About Us
Custom and Value Added Processing; Distribution & Delivery
In 2019, the facility that now houses Eddie M's Seafood was completed. It is a state-of-the-art, 65,000 square foot processing and distribution center. This division was acquired by Jordan Mazzetta and was rebranded as Eddie M’s Seafood in late 2022.
With investment in the processing infrastructure, Eddie M’s is now far more than a seafood distribution company! We are a custom fish and seafood processor with value added production and packaging capabilities, as well as expansive cold storage capabilities. Our full line of fresh and frozen products can satisfy the fish and seafood needs of any retail or food service establishment.
Bringing the Bounties of the Oceans and Lakes of the World to Your Door
Working from our BRCGS Food Safety-Certified facility in Plymouth, Minnesota, our fleet of refrigerated delivery vehicles service the needs of
hundreds of retail and foodservice clients throughout Minnesota, Wisconsin,North Dakota, South Dakota, Iowa and even into the Upper Peninsula of Michigan!
Direct to Store delivery or Warehouse Cross Dock, we are a one-stop shop for all your seafood needs.
Please click below to fill out our contact form to get more information about what we can do for you or call our facility directly at (763) 541-0129 to speak directly to our team members.
The eddie m's difference
Our Legacy and Our History
While the Eddie M’s Seafood name is pretty new, we are part of a long history of seafood in Minnesota; a history dating back as far as 1937! As the former processing and distribution division of Morey’s Seafood International, we have deep roots in the seafood industry. Most of our team came from the original company and several of them can boast as much as 30 years in the seafood industry! This organization has proudly serviced clientele in the Upper Midwest for decades, consistently providing the highest quality fish and seafood products to those clients with a level of customer service that is above reproach. We are as proud of our clients as we are of our team! We take care of all of them like family!
Our Quality and Food Safety Standards
Eddie M’s has a full in-house Quality Assurance Team that enforces our strict food safety guidelines and documents every step in our quality assurance program. We are certified as a BRCGS Food Safety facility under the Global Food Safety Initiative and operate under a strict HACCP program within that. We are innovative in food safety as well. One example is our use of ozonated water to aid in preventing bacteria issues in our fresh fish products. We also use ozone-treated water in the sanitation process for our processing rooms and other product contact areas. This helps promote cleanliness and reduces the use of chemicals that would otherwise be used. Food Safety is one of our top priorities!
Our Commitment to The Industry
Eddie M’s is a proud member of the National Fisheries Institute (NFI), the trade association for the seafood industry. This allows us to be involved and informed about what may impact the industry and allows us to help to assure the future of that industry. We are proponents of sustainability and are committed to the preservation of the oceans and all other sources of fish and seafood for future generations!
Our certifications include our BRCGS Food Safety Certification and Chain of Custody Certification with both the Marine Stewardship Council, (MSC) and the Aquaculture Stewardship Council, (ASC).
Our Home and Our People
Our home is our 65,000 square foot processing and distribution center in Plymouth, Minnesota, but our most valued asset is our team of incredible people! We are fortunate to have some of the best fish and seafood experts in the Upper Midwest working as a part of Eddie M’s team!
Our home is a premier facility, custom designed for the specifics of fresh and frozen seafood processing, storage, and distribution. All our processing areas are temperature controlled and we have multiple processing areas that can be configured to support whatever the specifications require. We have bulk packaging areas for value added products as well as an area that houses our 10K OTR Skin Packaging equipment. We even have a “clean room” for packaging ready to eat products. We top this off with multiple refrigerated staging and storage areas and an expansive freezer warehouse, all staffed by our dedicated and professional team; the Eddie M’s Seafood Family!
Our Quality Team and Quality Standards
Food safety and quality are two cornerstone priorities at Eddie M’s Seafood!
Eddie M’s has a full in-house Quality Assurance Team that enforces our strict food safety guidelines and documents every step in our quality assurance program. We are certified as a BRCGS Food Safety facility under the Global Food Safety Initiative and operate under a strict HACCP program within that.
We are innovative in food safety as well. One example is our use of ozonated water to aid in preventing bacteria issues in our fresh fish products. We also use ozone-treated water in the sanitation process for our processing rooms and other product contact areas. This helps promote cleanliness and reduces the use of chemicals that would otherwise be used.
A Perfect Location to Service the Seafood Needs of the Upper Midwest
Eddie M’s Seafood serves all types of customers in several areas around the Midwest and beyond. From our location in Plymouth, Minnesota, Eddie M’s Seafood currently services customers in Minnesota, Wisconsin, Iowa, North Dakota, South Dakota, and the Upper Peninsula of Michigan, and our reach is growing!
Our Purpose is to provide processing and distribution of high quality, wholesome and sustainable seafood and specialty products in a collaborative and knowledgeable way to the valued clients we are privileged to supply.
To help our clients feel valued and involved throughout their seafood purchasing journey by leveraging our legacy of experience with modern innovation to provide a one-stop shop for seafood products, information, and service.
