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About Eddie M’s Seafood

Eddie M’s Seafood was established in late 2022 by Jordan Mazzetta through his acquisition of the Morey’s Seafood International Distribution Division in Plymouth, Minnesota.


The original Morey Fish Company was founded in 1937 by Ed Morey, which is where our name “Eddie M’s” comes from. It is in part an homage to Ed and is representative of the commitment we have to the history and reputation that has long been the hallmark of this business and the seafood industry.

Custom and Value Added Processing; Distribution & Delivery

In 2019, the facility that now houses Eddie M's Seafood was completed. It is a state-of-the-art, 65,000 square foot processing and distribution center. This division was acquired by Jordan Mazzetta and was rebranded as Eddie M’s Seafood in late 2022.


With investment in the processing infrastructure, Eddie M’s is now far more than a seafood distribution company! We are a custom fish and seafood processor with value added production and packaging capabilities, as well as expansive cold storage capabilities. Our full line of fresh and frozen products can satisfy the fish and seafood needs of any retail or food service establishment.


Bringing the Bounties of the Oceans and Lakes of the World to Your Door


Working from our BRCGS Food Safety-Certified facility in Plymouth,

Minnesota, our fleet of refrigerated delivery vehicles service the needs of

hundreds of retail and foodservice clients throughout Minnesota, Wisconsin,North Dakota, South Dakota, Iowa and even into the Upper Peninsula of Michigan!


Direct to Store delivery or Warehouse Cross Dock, we are a one-stop shop for all your seafood needs.


Please click below to fill out our contact form to get more information about what we can do for you or call our facility directly at  to speak directly to our team members.

CONTACT US TODAY

Eddie M’s Seafood is a Processor of Full-Line Seafood

Here Are Just Two of the Ways We Work With the Finest and Freshest Seafood

First, We Can Custom Process

Eddie M’s has the expertise to custom process fresh fish or previously frozen fish as our clients desire. We cut whole fish into fillets or steaks, fillets into portions, boning, skinning; we can handle it all with our team of seafood experts! Need information or materials to help merchandise your fish and seafood? We can help with that as well. With our years of experience and our relationships in the seafood industry, we are more than just a supplier of products. We also provide information, education and merchandising advice.

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Then We Add Value

We can also add value to our products via further processing and/or custom packaging. Bulk products prepared with marinades or spices, custom skewers, case ready tray packs, 10K OTR packaging… the list goes on! We even have a “clean room” where we custom pack ready to eat products for retail sales. Click the button below to take a peek at just some of Eddie M’s Seafood value added capabilities.

VALUE ADD PACKS

Fresh, Frozen, Refrigerated

and Value Added Products

Fresh and Frozen Seafood

Eddie M’s sources fish and seafood from around the globe from a carefully cultivated group of suppliers, many of whom we have dealt with for decades. We value and cherish our long business relationships with our suppliers! We use a strict standard and set of expectations for quality and wholesomeness and reinforce our standards with our HACCP program and our BRCGS Certification program. We believe that fresh seafood should be an integral part of the diet of today’s consumers, so we go to great depths to ensure that we always have access to the absolute highest quality fish and seafood available. 


Here are just some of the species that we have available:

  • Catfish
  • Cod
  • Lobster 
  • Tilapia
  • Tuna
  • Atlantic Salmon
  • Wild Salmon
  • Crab (King and Snow)
  • Shrimp
  • Walleye

Refrigerated Specialties and Value Added Products

Refrigerated Specialties include Smoked Fish, Canned Crab Meat, Pickled Herring, Seafood Dips, Salads and Spreads, just to name a few.

 

Our valued added offerings include custom cut fish fillets, bulk marinated or spiced fish portions and shrimp skewers, fresh fish kabobs, and case ready products in tray packs and/or with 10K OTR oxygen permeable packaging. We also have case-ready cooked shrimp or surimi trays for retail.


All of our processing is done in one of our specially designed climate-controlled processing rooms. All our products are stored at the appropriate and optimal temperatures to assure food safety and the longest shelf life possible.

Value Added - Exquisite Seafood Prepared to Perfection

Here at Eddie M’s Seafood, our value-added seafood products are of the highest quality the industry has to offer! Whether you choose products that are processed to your specifications and ready for you to create your own recipes with, or one of our many chef inspired ready-to-cook products, our value-added offerings can satisfy your needs. Here are just a few examples of the value-added products we can provide to our customers, all prepared at our Plymouth, Minnesota BRCGS Food Safety Certified facility:

    • All of our value-add packs are prepared under strict food safety guidelines in one of our temperature-controlled processing rooms at our facility. Have any questions about our products or other retail and food service offerings we perform around the Midwest? Contact us today at the number listed below!

    CALL (763) 541-0129

    A Perfect Location to Service the Seafood Needs of the Upper Midwest

    From our location in Plymouth, Minnesota, Eddie M’s Seafood currently services customers in Minnesota, Wisconsin, Iowa, North Dakota, South Dakota, and the Upper Peninsula of Michigan, and our reach is growing!


    The eddie m's difference

    Our Legacy and Our History

    While the Eddie M’s Seafood name is pretty new, we are part of a long history of seafood in Minnesota; a history dating back as far as 1937! As the former processing and distribution division of Morey’s Seafood International, we have deep roots in the seafood industry. Most of our team came from the original company and several of them can boast as much as 30 years in the seafood industry! This organization has proudly serviced clientele in the Upper Midwest for decades, consistently providing the highest quality fish and seafood products to those clients with a level of customer service that is above reproach. We are as proud of our clients as we are of our team! We take care of all of them like family!

    Our Quality and Food Safety Standards

    Eddie M’s has a full in-house Quality Assurance Team that enforces our strict food safety guidelines and documents every step in our quality assurance program. We are certified as a BRCGS Food Safety facility under the Global Food Safety Initiative and operate under a strict HACCP program within that. We are innovative in food safety as well. One example is our use of ozonated water to aid in preventing bacteria issues in our fresh fish products. We also use ozone-treated water in the sanitation process for our processing rooms and other product contact areas. This helps promote cleanliness and reduces the use of chemicals that would otherwise be used. Food Safety is one of our top priorities!

    Our Commitment to The Industry

    Eddie M’s is a proud member of the National Fisheries Institute (NFI), the trade association for the seafood industry. This allows us to be involved and informed about what may impact the industry and allows us to help to assure the future of that industry. We are proponents of sustainability and are committed to the preservation of the oceans and all other sources of fish and seafood for future generations! 

     

    Our certifications include our BRCGS Food Safety Certification and Chain of Custody Certification with both the Marine Stewardship Council, (MSC) and the Aquaculture Stewardship Council, (ASC).

    Our Home and Our People

    Our home is our 65,000 square foot processing and distribution center in Plymouth, Minnesota, but our most valued asset is our team of incredible people! We are fortunate to have some of the best fish and seafood experts in the Upper Midwest working as a part of Eddie M’s team! 

     

    Our home is a premier facility, custom designed for the specifics of fresh and frozen seafood processing, storage, and distribution. All our processing areas are temperature controlled and we have multiple processing areas that can be configured to support whatever the specifications require. We have bulk packaging areas for value added products as well as an area that houses our 10K OTR Skin Packaging equipment. We even have a “clean room” for packaging ready to eat products. We top this off with multiple refrigerated staging and storage areas and an expansive freezer warehouse, all staffed by our dedicated and professional team; the Eddie M’s Seafood Family! 

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